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Taller CultivEco: «Cultivar frente al cambio climático: estrategias para una agricultura resiliente en la Cuenca Vertiente del Mar Menor»
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Curso online «Políticas agrarias y producción ecológica». Del 26 de Octubre al 16 de Noviembre 2026. Región A
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Curso online «Cultivo de frutales ecológicos (hueso y pepita) » del 1 de octubre al 5 de noviembre 2026 (Región B)
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ATLAS. Acompañamiento a los terceros lugares agroalimentarios rurales del espacio Sudoe
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Conociendo experiencias agroalimentarias en la región francesa de Nueva Aquitania
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